HEALTHY FOOD PROGRAM | GREY BEARS
HEALTHY FOOD PROGRAM
2710 Chanticleer Avenue, Santa Cruz, CA 95065
Eligibility
Primarily adults age 50+, adults with a disability, veterans, families, farmworkers and volunteers, and everyone is welcome.
Hours
Mon 8:00AM - 4:30PM
Tue 8:00AM - 4:30PM
Wed 8:00AM - 4:30PM
Thu 8:00AM - 4:30PM
Fri 8:00AM - 4:30PM
(831) 479-1055
Voice
(831) 479-1055
Voice
Website
https://www.greybears.orgLanguages
English, Mandarin, Spanish, Tagalog
Application process
Apply by phone, email, or on our website, greybears.org/food
Fees
Sliding scale available based on income
Service area
Santa Cruz County, California
The Healthy Food program delivers weekly bags of fresh vegetables, fruits and healthy staples to 4,200+ Santa Cruz County seniors age 50+, families and farmworkers, distributes groceries on site and serves healthy meals from our commercial kitchen each weekday, and offers classes, support groups and annual luncheon events.
Last assured
12/09/2022
What's Here
Brown Bag Food ProgramsFood Donation ProgramsWork Clothing Donation ProgramsGeneral Household Goods Donation ProgramsAppliance Donation ProgramsBedding/Linen Donation ProgramsGeneral Clothing Donation ProgramsBattery RecyclingElectronic Waste RecyclingChildren's Clothing Donation ProgramsAutomobile Donation ProgramsBuilding Materials/Supplies Donation ProgramsComputer Donation ProgramsRecycling CentersGlasses Donation ProgramsFurniture/Home Furnishings Donation ProgramsDonation Drop Off PointsCell Phone Donation ProgramsShoe Donation ProgramsGift Card Donation ProgramsBaby Clothing Donation ProgramsBicycle Donation ProgramsTools/Equipment Donation ProgramsToy/Game Donation ProgramsFormal Wear Donation Programs
Providing organization
GREY BEARS
Local, vital and multifaceted, Grey Bears promotes good nutrition, activity and social connection as the perfect recipe for healthy aging. Grey Bears improves the health and well-being of seniors and our community through food distribution, hot meals, volunteerism, resource conservation and recycling.